Bottles 750 ml
An intese ruby red colour; a well-pronounced perfume of dark fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.
Winemaker notes: The ripe grapes are vinified on the skins with about 15 days' maceration. Fermentation takes place at a controlled temperature (20-28°C), with selected yeasts in modern vinifiers to exalt the peculiarities of the grapes from the vineyards of origin.
Serving temperature: 18 °C